To some they call it "mango float", to some other, "fridge cake" or "fruit delight (crema de fruta)".
I call it mango float. please don't oppose.
For a really yummy mango float, I personally prefer that you use
1 pack of Graham crackers
3 small boxes of Nestle cream
1 small Alaska condensed milk
4 riped mangoes
Del monte Fruit cocktail (Medium)
1. On a rectangular dish, lay pieces of Graham evenly
2. On the top of the crackers, pour 1 box of Nestle cream
3. Add the condensed milk evenly depending on your desired sweetness.
4. Lay slices of Riped Mango. I prefer that you consume 1 mango for every layer.
5. Lay the fruit cocktail evenly, well depending on your desired amount.
6. Then again, pour a small amount of condensed milk.
You just have to repeat the procedure again and again until you reach your desired layer for the cake. But basically, it's just up to three layers.
I call it mango float. please don't oppose.
For a really yummy mango float, I personally prefer that you use
1 pack of Graham crackers
3 small boxes of Nestle cream
1 small Alaska condensed milk
4 riped mangoes
Del monte Fruit cocktail (Medium)
1. On a rectangular dish, lay pieces of Graham evenly
2. On the top of the crackers, pour 1 box of Nestle cream
3. Add the condensed milk evenly depending on your desired sweetness.
4. Lay slices of Riped Mango. I prefer that you consume 1 mango for every layer.
5. Lay the fruit cocktail evenly, well depending on your desired amount.
6. Then again, pour a small amount of condensed milk.
You just have to repeat the procedure again and again until you reach your desired layer for the cake. But basically, it's just up to three layers.
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